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Valpolicella Ripasso Classico Superiore DOC - Single Pack
  • Valpolicella Ripasso Classico Superiore DOC - Single Pack
  • Valpolicella Ripasso Classico Superiore DOC - Single Pack
Valpolicella Ripasso Classico Superiore DOC - Single Pack
€24,09 €32,98
Serving temperature
16 – 18° C.
Alcohol content
14%
Technical data sheet
Production area: Negrar Valley, Valpolicella Classica. Blend: 1.2 kg of fresh grapes, lightly dried for 35/45 days (Corvina gentile, Corvina grossa, Rondinella, Molinara). Harvest: By hand, with the grapes placed in suitable containers. The grapes are left to dry for approximately 35-45 days. Pressing: Soft in a horizontal press at low temperature. Fermentation: Vinification in steel at a controlled temperature and subsequent light cryomaceration with hand-pressing. Aging: 1 year in steel followed by 24–36 months in large Slavonian oak barrels, then returned to steel until bottling. At least 12 months in bottle before release.

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