Ingredients: Italian pork (95%), sea salt, MILK proteins, dextrose, sugar, spices, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite.

Levoni's Hungarian salami is made with pork from pigs born and raised in Italy, cured for eight weeks with sea salt and spices. Its flavor is sweet and mellow, full-bodied, and smoky. This salami undergoes a delicate, exclusively natural smoking process.

Pack of 6