Ingredients: Pork, sea salt, dextrose, pepper, spices, an antioxidant (sodium ascorbate), natural flavors and a preservative (sodium nitrite)

A typical Friulian cured meat, made from the finest cuts of pork. It's stuffed into natural casings, hand-tied, and aged for approximately 45 days. When cut, it presents a soft, compact slice, coarsely ground. The salami's flavor and aroma are enhanced by the perfect balance of garlic, salt, and pepper.