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Sale price
€28,70
Regular price
€34,90
| Pallet packages | 384 |
| Pieces per neck | 6 |
| Units per pallet | 2304 |
The main ingredient in this ancient recipe is basil. Saclà basil is grown in Italy and carefully harvested to preserve the tenderness of its leaves and its characteristic intense aroma. Our Pesto alla Genovese is made with the addition of Parmigiano Reggiano DOP, Pecorino Romano DOP, and other ingredients carefully selected by our chefs. For best flavor, it's best to lightly salt the cooking water and use some of it to dilute the sauce.
Ingredients:
- Basil 45.5%
- Sunflower seed oil
- Cheeses ( MILK ) (grated hard cheese, Parmigiano Reggiano DOP, Pecorino Romano DOP)
- CASHEWS
- Salt
- Natural flavors ( MILK )
- Sugar
- Potato flakes
- Acidity regulators: lactic acid
- Pine nuts
- Extra virgin olive oil
- GLUTEN FREE
- MAY CONTAIN OTHER NUTS, PEANUTS
Average Nutritional Values per 100g of Product
| ENERGY | 1570 kJ / 380 kcal |
| FATS of which SATURATED fatty acids |
36 g 5.0 g |
| CARBOHYDRATES of which SUGARS |
8.0 g 3.5 g |
| PROTEINS | 4.9 g |
| SALT | 2.7 g |
net weight 90 g