Ingredients: Sangiovese 80%, Colorino 10%, Pugnitello 10%

13% alcohol content

Ruby red in color. Intense fruity bouquet, with elegant hints of plum, blackberry, and raspberry. On the palate, it is full-bodied, with soft tannins and excellent persistence. “San Felice Chianti Classico” is made from a blend of Sangiovese (80%), Colorino (10%), and Pugnitello (10%), harvested in September. Fermentation takes place at a controlled temperature of 28-30°C for 8-10 days in stainless steel tanks. The wine then ages for approximately 10-12 months in barriques and for another 2 months in bottle.