Ingredients: cow's milk, salt, preservatives, E202 E235 (on the surface)

Distinguished by a blue texture that identifies it down to the smallest segment.

It's also ideal as an ingredient in Italian cuisine, especially pizza, melted on meat dishes, sliced ​​on toast, or in special quick and easy recipes. Discover all the Auricchio suggestions in our handy recipe book: for a perfect appetizer, prepare, for example, mixed vegetable croquettes with sweet Provolone.