Ingredients: Italian pork, sea salt, Garda Merlot DOP wine, spices, sugar. Antioxidant: sodium ascorbate. Preservatives: potassium nitrate, sodium nitrite.

Pancetta Coppata Sgrassata is a cured cured meat product obtained from pork neck wrapped in thin layers of defatted and filleted bacon and covered in vegetable paper.

The meat has an intense red colour and the fat is characteristically white.
When cut, it appears compact and holds well in the slice.
Inviting aroma of herbs and seasoning.
Strong flavour with good aromatic notes.