Ingredients: Milk, ferments, salt, rennet. Inedible rind.

A semi-hard cheese made with select, high- quality, whole, pasteurized Italian cow's milk. Its yellow rind, soft white texture, scattered, irregular holes, and delicate flavor reminiscent of milk and yogurt make Crucolo "Il più Dolce" (The Sweetest) cheese a lighter, younger, fresher flavor, ideal for children or for creative cuisine.