Ingredients: cow's milk , salt, rennet and lactic ferments. This is a semi-cooked, fresh cheese, produced following the "ASIAGO" DOP specifications, with a minimum maturation period of 21 days.

Pressed Asiago DOP Brazzale quarter of the wheel in a tray Semi-cooked cheese, produced exclusively with cow's milk obtained in compliance with the DOP “ASIAGO” production specifications.