Ingredients: Soft WHEAT flour type "0"; Apricot puree 31% [apricot puree 35%, glucose-fructose syrup (11% of finished product); sucrose; gelling agent: pectin, acidity regulator: citric acid; preservative: potassium sorbate; flavouring]; Margarine: [vegetable oils and fats (80%) (palm, sunflower); Water; Emulsifiers: (mono and diglycerides of fatty acids, sunflower lecithin); Salt (0.2%); acidity regulator (citric acid); Flavourings]; Sugar; EGGS from free-range hens; Raising agent (disodium diphosphate, sodium carbonate, WHEAT starch);
Flavors: butter, lemon and vanilla.

Artisanal Friulian dessert

Crumbly shortcrust pastry and apricot jam

Made with selected and high-quality ingredients

Perfect for dessert, breakfast or snack, accompanied by tea or coffee

Pack of 8