Eva natural mineral water is a pure, light water that flows from a pristine Alpine aquifer located at 2,042 meters above sea level, making it the highest spring in Europe. Here are some key facts about this water:

Nutritional and physical characteristics:

• Fixed residue at 180°C: 48.5 mg/l
• Temperature at source: 4.3°C
• Specific electrical conductivity at 20°C: 72.8 μS/cm
• pH at source: 7.5
• Free carbon dioxide at source: 2.5 mg/l
• Hardness: 4.5 °f

Substances dissolved in 1 liter of water:

• Sodium: 0.30 mg/l
• Potassium: 0.23 mg/l
• Calcium: 10.5 mg/l
• Magnesium: 4.6 mg/l
• Chlorides: 0.20 mg/l
• Fluoride: <0.10 mg/l
• Sulfates: 1.7 mg/l
• Nitrates: 2.9 mg/l
• Bicarbonates: 47.0 mg/l
• Silica: 2.9 mg/l

• Pieces per neck	68
  Pallet packages	1
  Units per pallet	68