Ingredients: Wild boar meat 35%. Double concentrate of Prosciutto 20%. Sunflower oil. Carrot 8%. Red wine. Onion 5%.

A classic of Tuscan cuisine. A richly flavored stew made with tomato, chopped onion, carrot, and celery, garlic, and a pinch of aromatic herbs. Ready to use. Ideal for seasoning egg tagliatelle and polenta.