Ingredients: Seasoned boneless pork leg, pork meat, salt, flavourings, preservatives E250-E252

The "bauletto" raw ham, weighing an average of 6 kg, has a distinctive trunk shape, is boneless, has no shank, and has a fat layer no more than 2 cm thick. The 7-month curing process, which also occurs completely naturally, ensures an intense, mildly salty flavor; the resulting slice is compact and pink with white streaks. The distinctive features of this ham are its trunk shape, which makes it easy to handle when slicing, and its fat layer no more than 2 cm thick, achieved through careful hand trimming. The local microclimate, well-ventilated and mild, is crucial to the product's success, and it positively impacts the curing process.