The scents of the forest meet the finest Italian cherry tomatoes, cooked according to tradition. Excellent with egg tagliolini or as a side dish for steaming polenta. Use it to make a delicious bruschetta, try it on pizza or focaccia—you'll be amazed.
Ingredients:
Tomatoes (purée and diced) 55%, cherry tomatoes 34%, onions, sunflower seed oil, basil, extra virgin olive oil, salt, porcini mushrooms “boletus edulis” 0.5%, garlic, flavouring, black pepper.