Red wine

Uggiano's Brunello di Montalcino is made in the company's vineyards located in the renowned municipality of Montalcino, in the heart of the Brunello di Montalcino DOC.

It is made with 100% Sangiovese Grosso grapes, harvested entirely by hand. Fermentation takes place, with maceration on the skins for 18-22 days, in stainless steel at a controlled temperature of 26-28°C. The wine then ages for 36 months in Slavonian oak barrels.

This Brunello di Montalcino features an intense ruby ​​red color with subtle garnet highlights. On the nose, hints of wild berries and violets stand out, accompanied by elegant notes of toasted wood and cloves. On the palate, it is well-structured and smooth, with excellent balance.

Perfect to accompany first courses and grilled red meats, it is ideal when paired with truffles, game and mature cheeses.

Pack of 6