Ingredients:

Fresh EGG pasta 55%
Soft WHEAT flour, EGGS* 23% (12.5% ​​of the total), durum WHEAT semolina, water

Filling 45%
Ricotta (WHEY, MILK, salt), Gorgonzola DOP 11.5% (5% of total) (contains MILK), WALNUTS 9.5% (4% of total), mozzarella (contains MILK), breadcrumbs (soft WHEAT flour, yeast, salt), salt, grated cheese (MILK, salt, rennet, preservative: lysozyme from EGG), Grana Padano DOP (MILK, salt, rennet, preservative: lysozyme from EGG)